The full library · page 85
All recipes
Congee & Porridge
Soups
Chinese Yam, Euryale, Poria and Quail Soup
Congee & Porridge
American Ginseng, Adenophora and Ophiopogon Congee
Herbal & Flower Teas
Ginger, Red Date, Licorice and Ginseng Tea
Soups
Astragalus, Black Bean and Lamb Neck Soup
Herbal & Flower Teas
Perilla Leaf, Ginger and Brown Sugar Tea
Soups
Codonopsis, Tsaoko and Fresh Fish Soup
Soups
Chinese Yam, Foxnut, Black Bean and Pork Tendon Soup
Soups
Cordyceps Flower, Dang Gui and Teal Duck Soup
Soups
Cimicifuga, Black Bean and Lean Pork Soup
Soups
Apple, Snow Fungus and Partridge Soup
Herbal & Flower Teas
Fresh Monk Fruit (Luo Han Guo) Tea with Ginger
Soups
Yin Chen, Dandelion and Corn Silk Soup
Congee & Porridge
Hyacinth Bean, Lotus Seed and Job's Tears Congee
Soups
Shiitake, Wood Ear and Burdock Soup
Soups
Chinese Yam, Snow Fungus and Partridge Soup
Herbal & Flower Teas
American Ginseng, Longan and Lily Bulb Tea
Soups
Astragalus Steamed Rice-Field Eel Soup
Home-Style Dishes
Walnut and South Apricot Kernel Puree
Congee & Porridge
Chinese Yam and Fox-Nut (Qian Shi) Congee
Soups
Houttuynia, Platycodon and Apricot Kernel Soup
Soups
Bei Qi, Fang Feng and Bai Zhu Soup (Jade Screen formula style)
Soups
Fresh Chinese Yam, Flower-Shiitake and Carrot Soup
Congee & Porridge