Soups
Codonopsis, Tsaoko and Fresh Fish Soup
Traditionally warms the middle and strengthens the stomach
Why people make this soup
Small, fresh sea fish — red snapper, threadfin, croaker, tilehead and the like — make a sweet, fragrant broth that carries warming herbs beautifully. Nourilo turns them into a warming soup with codonopsis, tsaoko and cassia that is traditionally said to warm the middle and strengthen the stomach. It is the kind of soup he reaches for when someone has chronic gastritis, a cold stomach, dull aching pain, watery vomiting, loose stools and a tired, run-down feeling.
Members only
Unlock the full method & Nourilo's tips
One payment, lifetime access to every one of our 2,303 recipes — step-by-step methods, preparation tips and serving notes.
- Full step-by-step method for this and all 2,303 recipes
- Nourilo's Tips — sourcing, substitutions and serving notes
- One-time payment via PayPal · no subscription, no renewals
Checking your access…
$59.99 one-time · all recipes
Sign in or create a free account, then pay securely with PayPal.
Continue with Google$59.99 one-time · all recipes
Signed in as ·
Secure checkout by PayPal. Access is linked to your Nourilo account and never expires.
Comments
Join the conversation — sign in or create a free account to comment.
Continue with GoogleLoading comments…