Soups
Apple, Snow Fungus and Partridge Soup
Traditionally strengthens digestion and moistens the lungs
In short: Apple, Snow Fungus and Partridge Soup is a soup that Traditionally strengthens digestion and moistens the lungs. It is most often made for respiratory & lung wellness, digestive wellness, children's wellness. Total time about 2 hr 15 min. Key ingredients: apple, snow fungus / white fungus, partridge, ginger.
Why people make this soup
People who entertain a lot and drink often are more prone to fatty liver — and the humble apple we eat every day is traditionally said to open the appetite and ease the after-effects of alcohol (pressed fresh, it is even associated with helping gallstones). This soup pairs apple with snow fungus and partridge for a clear, gently sweet pot that is traditionally said to strengthen the digestion, moisten the lungs and comfort the heart — a good everyday companion for those watching their liver or drinking regularly.
What studies say about the key ingredients
Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.
- Snow fungus
The Tremella fuciformis groups showed greater improvements than placebo in subjective memory complaint scores, short-term memory and executive function tests. Adverse event frequency was similar across high-dose, low-dose and placebo groups.Limitation: Small sample with only 15 people in the placebo group and a short 8-week duration; the brain imaging findings were exploratory.PubMed 29319408 - Ginger
Overall, acute and delayed nausea and vomiting did not differ significantly between ginger and control groups. A subgroup taking 1 g/day or less for over four days had less acute vomiting (OR 0.30).Limitation: Clinical heterogeneity between trials required subgroup analyses, and the authors state that sufficiently large, high-quality RCTs are still needed.PubMed 36501010 · 3 more ginger studies
From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.
Safety first — read before you cook
This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:
- are pregnant or breastfeeding, or are cooking for a young child;
- take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
- have a kidney, liver or heart condition, or a known food allergy.
Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes
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