Soups
Apple, Snow Fungus and Partridge Soup
Traditionally strengthens digestion and moistens the lungs
Why people make this soup
People who entertain a lot and drink often are more prone to fatty liver — and the humble apple we eat every day is traditionally said to open the appetite and ease the after-effects of alcohol (pressed fresh, it is even associated with helping gallstones). This soup pairs apple with snow fungus and partridge for a clear, gently sweet pot that is traditionally said to strengthen the digestion, moisten the lungs and comfort the heart — a good everyday companion for those watching their liver or drinking regularly.
Members only
Unlock the full method & Nourilo's tips
One payment, lifetime access to every one of our 2,303 recipes — step-by-step methods, preparation tips and serving notes.
- Full step-by-step method for this and all 2,303 recipes
- Nourilo's Tips — sourcing, substitutions and serving notes
- One-time payment via PayPal · no subscription, no renewals
Checking your access…
$59.99 one-time · all recipes
Sign in or create a free account, then pay securely with PayPal.
Continue with Google$59.99 one-time · all recipes
Signed in as ·
Secure checkout by PayPal. Access is linked to your Nourilo account and never expires.
Comments
Join the conversation — sign in or create a free account to comment.
Continue with GoogleLoading comments…