Herbal & Flower Teas

Ginger, Red Date, Licorice and Ginseng Tea

Traditionally used to support a sensitive constitution prone to allergic coughing

Prep
5 min
Cook
15 min
Total
20 min
Makes
1 flask
Ginger, Red Date, Licorice and Ginseng Tea

Why people make this tea

Red dates (da zao) are an everyday food that, perhaps surprisingly, are traditionally associated with calming an allergy-prone constitution. Nourilo pairs them with licorice, ginger and a little ginseng to make a simple, pleasant wellness tea. It is traditionally taken by people with a sensitive constitution who get a nagging, hard-to-shake cough, shortness of breath, low energy and a dry mouth.

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