Soups
Chinese Yam, Foxnut, Black Bean and Pork Tendon Soup
Traditionally strengthens the spleen, kidneys, sinews and bones
In short: Chinese Yam, Foxnut, Black Bean and Pork Tendon Soup is a soup that Traditionally strengthens the spleen, kidneys, sinews and bones. It is most often made for digestive wellness, children's wellness, kidney & urinary wellness. Total time about 2 hr 20 min. Key ingredients: chinese yam, black soybeans, walnuts, red dates.
Why people make this soup
Nourilo noticed that homemakers buying pork shin often want the piece with a tendon attached — the tendon turns wonderfully tasty after a long simmer. Pork tendon, like beef tendon, is rich in collagen and is traditionally said to tonify qi, fill deficiency and strengthen the sinews and bones, making it a favorite for an achy, weak lower back and knees. Cooked with Chinese yam, foxnut, black bean and walnut, it gains a reputation for strengthening the spleen and kidneys too.
What studies say about the key ingredients
Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.
- Black soybeans
Systolic blood pressure fell more in the black soy peptide group (-9.69 mm Hg) than in the placebo group (-2.91 mm Hg) after baseline adjustment. Plasma malondialdehyde decreased and superoxide dismutase activity increased compared with placebo.Limitation: Used an isolated peptide supplement rather than whole black soybeans, and followed participants for only 8 weeks, so the results may not apply to food intake.PubMed 23924691 - Walnuts
Office systolic BP changed by -4.61 mm Hg with walnuts versus -0.59 mm Hg in controls (P=0.051); 24-hour ambulatory systolic BP difference was not significant (P=0.111). No diastolic BP changes were observed.Limitation: Only 236 of 305 participants (75%) completed the study, and the main between-group differences did not reach conventional significance.PubMed 30879358 · 2 more walnuts studies - Red dates
Jujube was associated with significantly lower BMI and triglycerides, and lower fasting blood sugar in people with type 2 diabetes. LDL and total cholesterol fell only in some subgroups. HDL, AST and ALT did not change significantly.Limitation: The authors state the overall quality of the evidence is limited, and results varied significantly by dose, treatment duration and disease type.PubMed 40399274 · 3 more red dates studies
From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.
Safety first — read before you cook
This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:
- are pregnant or breastfeeding, or are cooking for a young child;
- take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
- have a kidney, liver or heart condition, or a known food allergy.
Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes
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