Congee & Porridge

American Ginseng, Adenophora and Ophiopogon Congee

Traditionally used to nourish lung yin and soothe a dry, allergy-prone nose

Prep
10 min
Cook
45 min
Total
55 min
Makes
600 ml
American Ginseng, Adenophora and Ophiopogon Congee

Why people make this congee

When the weather shifts, people with a sensitive nose sneeze repeatedly and run a clear nose; while things are unsettled they are very reactive to temperature swings. Nourilo’s advice is to keep warm — slip on a light jacket the moment you wake, then get up to meet the cool morning air. Alongside that, this gentle congee is one of his favorites for people with a dry constitution and an allergy-prone nose. Traditionally it is used to nourish lung yin, support lung qi and look after the airways.

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