Congee & Porridge
American Ginseng, Adenophora and Ophiopogon Congee
Traditionally used to nourish lung yin and soothe a dry, allergy-prone nose
Why people make this congee
When the weather shifts, people with a sensitive nose sneeze repeatedly and run a clear nose; while things are unsettled they are very reactive to temperature swings. Nourilo’s advice is to keep warm — slip on a light jacket the moment you wake, then get up to meet the cool morning air. Alongside that, this gentle congee is one of his favorites for people with a dry constitution and an allergy-prone nose. Traditionally it is used to nourish lung yin, support lung qi and look after the airways.
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