Soups
Tiger Milk Mushroom, Lily Bulb and Partridge Soup
Traditionally used to moisten the lungs and support the airways
Why people make this soup
Tiger milk mushroom is a poria-family fungus prized as both food and remedy, with a protein content as high as 45%. Despite the Chinese name, it is not a true reishi — it belongs to the poria family and is available at Chinese or Asian grocers, or online. Traditionally it is associated with supporting the lungs and the airways, among other things. Simmered or double-boiled with lily bulb, apricot kernels and partridge, this soup is traditionally taken by people prone to recurrent coughs.
Members only
Unlock the full method & Nourilo's tips
One payment, lifetime access to every one of our 2,303 recipes — step-by-step methods, preparation tips and serving notes.
- Full step-by-step method for this and all 2,303 recipes
- Nourilo's Tips — sourcing, substitutions and serving notes
- One-time payment via PayPal · no subscription, no renewals
Checking your access…
$59.99 one-time · all recipes
Sign in or create a free account, then pay securely with PayPal.
Continue with Google$59.99 one-time · all recipes
Signed in as ·
Secure checkout by PayPal. Access is linked to your Nourilo account and never expires.
Comments
Join the conversation — sign in or create a free account to comment.
Continue with GoogleLoading comments…