Soups
Ingredient
Sweet and bitter apricot kernels
Sweet and bitter apricot kernels is a wholesome ingredient featured in 32 Nourilo recipes — most often in soups and herbal & flower teas. It is traditionally enjoyed as part of a balanced diet.
Sweet and bitter apricot kernels recipes for
What human studies say about sweet and bitter apricot kernels
Safety: Raw apricot kernels contain amygdalin, which turns into cyanide after eating. EFSA estimates that half of one small raw kernel can exceed the safe level for a toddler. Use no more than the recipe states, never eat them raw, and do not serve them to young children. Source: European Food Safety Authority
Recipes with Sweet and bitter apricot kernels
Soups
Gold Luo Han Guo, Carrot and Watercress Soup
Soups
Tiger Milk Lingzhi and Partridge Soup
Soups
Plantain, Carrot, Almond and Pork Rib Soup
Herbal & Flower Teas
Walnut, Almond and Ginger Tea
Soups
Dragon-Tongue Leaf and Shihuangpi Soup
Soups
Chinese Yam, Snow Fungus and Partridge Soup
Soups
Cactus Flower, Longli Leaf and Lean-Pork Soup
Soups
Walnut, Lily Bulb and Partridge Soup
Soups
Cordyceps Flower, Lingzhi and Almond Soup
Soups
Dragon's-Tongue Leaf, Shi Huang Pi and Apple Soup
Soups
Perilla Seed, Ginkgo and Apricot Kernel Soup
Soups
Cordyceps-Flower, Lily Bulb and Partridge Soup
Herbal & Flower Teas
Tender Mulberry Shoot, Ophiopogon and Apricot Kernel Tea
Soups
Cordyceps Flower, Fritillaria, Glehnia and Dried Scallop Soup
Soups
Palm Fruit, Carrot & Pork Bone Soup
Soups
Chinese Olive, Green Radish, Fig & Pork Rib Soup
Soups
Coco de Mer, Snow Fungus, and Lily Bulb Soup (Hai Di Ye Xue Er Bai He Tang)
Soups
Ginkgo, Walnut and Apricot Kernel Pork Lung Soup
Soups
Dried Cabbage, Carrot, Fig and Pig Lung Pork Rib Soup
Soups
Watercress, Carrot, Fig and Dried Duck Gizzard Soup
Soups
Tiger Milk Mushroom, Snow Fungus, Lily and Almond Soup
Herbal & Flower Teas
Shek Wong Pei, Monk Fruit (Luo Han Guo) & Apricot Kernel Tea
Soups