Soups Ginkgo Nut, Walnut and Pork Lung Soup traditionally associated with nourishing the lungs and easing persistent cough ⏱ 140 min 4–5 bowls / 1 pot
Soups Yacon, Water Chestnut & Pork Rib Soup Traditionally used to support gut cleansing and reduce internal heat after rich eating ⏱ 45 min 3–4 bowls
Soups Watercress, Fig & Pig Lung Soup Traditionally used to cool the lungs and stomach, support bowel regularity, and ease bad breath ⏱ 3 hr 20 min 4–5 bowls
Soups Fresh Dendrobium, Pear & Fig Sweet Soup Traditionally used to nourish the stomach, generate fluids, and ease dry throat and constipation ⏱ 40 min 4 bowls
Soups Chinese Yam, Snow Ear Fungus, Apricot Kernel and Lily Bulb Soup Traditionally supports lung qi, spleen function, and respiratory recovery ⏱ 1 hr 15 min 4 bowls
Soups Walnut, Apricot Kernel, Longan, Lily Bulb and Large Fish Head Soup Traditionally associated with nourishing the heart, calming the mind, and supporting cognitive clarity ⏱ 1 hr 20 min 3–4 bowls
Soups Prince Ginseng, Snow Ear Fungus, Walnut, Lily Bulb and Fig Soup Traditionally supports qi, calms the nervous system, and aids respiratory and digestive recovery in children ⏱ 1 hr 15 min 3–4 bowls
Soups Coconut, Green Papaya, Snow Ear Fungus, Apricot Kernel and Organic Chicken Breast Soup Traditionally associated with supporting lung recovery, boosting immunity, and easing post-illness respiratory discomfort ⏱ 2 hr 20 min 4 bowls