Soups

Sha Shen, Yu Zhu and Three-Fruit Soup

Traditionally used to moisten the lungs and ease a dry, lingering cough

In short: Sha Shen, Yu Zhu and Three-Fruit Soup is a soup that Traditionally used to moisten the lungs and ease a dry, lingering cough. It is most often made for respiratory & lung wellness. Total time about 1 hr 45 min. Key ingredients: solomon's seal, sweet and bitter apricot kernels, apple, figs.

Prep
15 min
Cook
1 hr 30 min
Total
1 hr 45 min
Makes
1.2 L
Sha Shen, Yu Zhu and Three-Fruit Soup

Why people make this soup

There is an old saying Nourilo likes: “When a patient walks in coughing, even the doctor frowns.” A cough looks like a small thing, but it can come from many sources — colds, post-nasal drip, chronic lung conditions, and very often the stubborn cough that lingers for weeks after COVID. This naturally sweet soup is Nourilo’s gentle pick for a dry throat and a cough that just will not settle.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Ingredient notes for this recipe

  • Apricot kernels: Raw apricot kernels contain amygdalin, which turns into cyanide after eating. EFSA estimates that half of one small raw kernel can exceed the safe level for a toddler. Use no more than the recipe states, never eat them raw, and do not serve them to young children. Source: European Food Safety Authority

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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