Name: Palm Fruit, Carrot & Pork Bone Soup
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 1.2 L
Cuisine: Asian, Wellness
Ingredients: Palm fruit — 4 pieces; Carrot — 1 medium (120 g); Sweet and bitter apricot kernels — 38 g; Dried figs — 3 pieces (45 g); Pork bones — approx. 300 g

Why people make this soup

When the air turns dry in late autumn or winter, a persistent dry cough, rough skin, or that itchy-throat feeling can drag on for weeks. This naturally sweet soup is one of Nourilo’s community favourites — mild and pleasant, and easy to work into a regular family dinner rotation. Palm fruit is available at Chinese or Asian grocers, or online.

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Palm Fruit, Carrot & Pork Bone Soup

Why people make this soup

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