Soups

Chinese Olive, Green Radish, Fig & Pork Rib Soup

Traditionally used to clear heat, soothe throat inflammation, and relieve a dry, sore throat

Prep
15 min
Cook
2 hr
Total
2 hr 15 min
Makes
1.2 L
Chinese Olive, Green Radish, Fig & Pork Rib Soup

Why people make this soup

Teachers, singers, sales staff, receptionists — anyone who uses their voice extensively — are especially prone to chronic throat irritation and laryngitis. Nourilo suggests this soup for those whose throat feels dry, scratchy, or inflamed after heavy voice use. It’s also a good seasonal soup in autumn when dry air tends to affect the throat. For everyday prevention, he recommends maintaining a habit of light soothing teas like lemon honey water, monk fruit tea, or burdock tea.

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