Ingredient
Lotus leaf
Lotus leaf is a wholesome ingredient featured in 26 Nourilo recipes — most often in soups, herbal & flower teas and congee & porridge. It is traditionally enjoyed as part of a balanced diet.
Often used in recipes for
Recipes with Lotus leaf
Herbal & Flower Teas
Soups
Lotus Leaf, Winter Melon, Black-Eyed Pea and Duck Soup
Soups
Lotus Leaf, Winter Melon, Adzuki and Hyacinth Bean Soup
Herbal & Flower Teas
Water-Draining, Dampness-Clearing Tea
Congee & Porridge
Adenophora, Asparagus Root and Ophiopogon Congee (Sha Shen Er Dong Zhou)
Soups
Three-Bean, Lotus-Leaf and Hairy-Gourd Soup
Congee & Porridge
Lotus Leaf, Rush Pith and Ophiopogon Barley Congee
Herbal & Flower Teas
Lotus Leaf, Hawthorn, Cassia & Fo-Ti Tea
Congee & Porridge
Lotus Leaf, Ophiopogon and Rush Pith Congee
Herbal & Flower Teas
Lotus Leaf, Hawthorn and Tangerine Peel Tea
Soups
Lotus Leaf Winter Melon Soup
Soups
Lotus Leaf, Fresh Lotus Seed and Winter Melon Soup
Herbal & Flower Teas
Lotus Leaf Tea
Herbal & Flower Teas
Chrysanthemum, Cassia Seed and Lotus Leaf Tea
Soups
Fresh Lotus Leaf, Winter Melon, Red Bean and Pork Rib Soup
Soups
Winter Melon, Lotus Leaf and Duck Soup with Three Beans
Soups
Winter Melon, Lotus Leaf and Sugarcane Sweet Soup
Soups
Fresh Lotus Leaf, Winter Melon and Green Bean Dampness-Clearing Soup
Soups
Isatis Leaf Mung Bean Soup; Lotus Leaf Winter Melon Coix Water
Soups
Lotus Leaf Winter Melon Three-Bean Soup
Tonic Drinks & Waters
Fresh Lotus Leaf Winter Melon Job's Tears Sugar Cane Drink
Soups
Fresh Lotus Leaf & Aged Yellow Cucumber Soup
Soups
Lotus Leaf, Winter Melon & Clam Soup
Herbal & Flower Teas