Soups

Fresh Lotus Leaf, Winter Melon, Red Bean and Pork Rib Soup

Traditionally used to clear summer heat, reduce dampness, relieve fatigue, and support healthy fluid balance

Prep
20 min
Cook
2 hr
Total
2 hr 20 min
Makes
1.2–1.5 L
Fresh Lotus Leaf, Winter Melon, Red Bean and Pork Rib Soup

Why people make this soup

Around the height of summer, when the heat and humidity are unrelenting, many people notice their appetite dropping, their body feeling heavy, and a persistent mild tiredness that has nothing to do with how much sleep they are getting. Traditional Cantonese food therapy sees this as the classic presentation of summer-heat and dampness accumulation in the body. This soup — built around fresh lotus leaf, winter melon and two types of beans — is one of the most practical remedies in the Cantonese household pantry for this exact situation. It is not just cooling; it also actively helps the body shed excess fluid and restore normal energy and appetite.

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