Congee & Porridge
Lotus Leaf, Rush Pith and Ophiopogon Barley Congee
Traditionally used to nourish yin, clear heat and calm the mind
Why people make this congee
In traditional thinking, children are said to have “an abundance of liver, a shortage of spleen” — meaning their inner fire flares easily. Nourilo notes that when a child is short on sleep and heat builds up, you may see chapped, dry lips and sudden irritability for no clear reason. This congee is a soft, mild-tasting bowl traditionally used to nourish yin, gently clear that excess heart-fire and help an unsettled little one calm down.
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