Congee & Porridge

Lotus Leaf, Ophiopogon and Rush Pith Congee

traditionally used to nourish yin, calm the heart, and support emotional balance

In short: Lotus Leaf, Ophiopogon and Rush Pith Congee is a congee & porridge that traditionally used to nourish yin, calm the heart, and support emotional balance. It is most often made for heart & circulation, sleep & calm, everyday balance. Total time about 50 min. Key ingredients: lotus leaf, ophiopogon tuber, rush pith, white rice.

Prep
10 min
Cook
40 min
Total
50 min
Makes
2 servings
Lotus Leaf, Ophiopogon and Rush Pith Congee

Why people make this congee

In traditional Chinese food therapy, prolonged emotional frustration is thought to create internal heat that disturbs the heart and mind — showing up as suspiciousness, restlessness, poor sleep, and difficulty settling the thoughts. Nourilo prepared this congee for people who feel agitated or mentally unsettled, particularly those who sleep lightly or find their minds racing at night. It is gentle enough for children who cry or fuss without obvious reason, and mild enough to use as a regular grain-based meal.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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