Collection · page 17
Plant-Based & Meat-Free Recipes
Tonic Drinks & Waters
Herbal & Flower Teas
Honeysuckle Tea
Soups
Three-Bean, Lotus-Leaf and Hairy-Gourd Soup
Herbal & Flower Teas
Mulberry, Chrysanthemum, Honeysuckle and Astragalus Tea
Salads & Cold Dishes
Sweet-and-Sour Young Ginger
Soups
Polygonatum, Goji and Apple Soup
Soups
Ginger, Scallion and Sugar Broth
Home-Style Dishes
Garlic-Dressed Cold Cucumber
Soups
Mung Bean, Job's Tears and Lily Bulb Sweet Soup
Tonic Drinks & Waters
Stir-Fried Shiitake, Water Chestnut and Asparagus
Soups
Longan, American Ginseng and Fu Shen Sweet Soup
Soups
Dayflower and Lophatherum (Bamboo Leaf) Soup
Soups
Perilla Seed, Ginkgo and Apricot Kernel Soup
Herbal & Flower Teas
Lemongrass, Apple and Carrot Cooler; and Roselle and Apple Tea
Tonic Drinks & Waters
American Ginseng, Ophiopogon and Schisandra Drink
Congee & Porridge
Chinese Yam, Polygonatum and Cistanche Congee
Soups
Adzuki Bean Poria Jujube Soup (chi xiao dou fu ling da zao tang)
Soups
Scallion Fermented-Bean Tofu Soup (cong chi dou fu tang)
Herbal & Flower Teas
Jasmine Chrysanthemum Tea (mo li hua ju hua cha)
Soups
Dampness-Clearing Winter Melon Soup (qu shi dong gua tang)
Herbal & Flower Teas
Chrysanthemum Lotus-Plumule Tea (ju hua lian zi xin cha)
Soups
Shiitake, Mixed Nuts and Red Date Soup
Herbal & Flower Teas
Monk Fruit, Chrysanthemum and Chinese Olive Tea
Herbal & Flower Teas