Home-Style Dishes

Stir-Fried Broccoli with Lily Buds and Wood Ear

A vegetable-forward family dish traditionally favored for healthy eating

Prep
15 min
Cook
10 min
Total
25 min
Makes
2–3 servings
Stir-Fried Broccoli with Lily Buds and Wood Ear

Why people make this dish

Broccoli is a remarkably complete vegetable — protein, carbohydrate, a little fat, minerals, vitamin C and carotene — and it carries more minerals and folate than many other vegetables. In recent decades it’s been one of the most-studied vegetables for its protective plant compounds, and a vegetable-rich diet is broadly associated with better long-term health. Nourilo’s stir-fry pairs broccoli with dried lily buds and wood ear, making a light, balanced dish the whole family — young and old — can enjoy.

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