Name: Loquat Flower Honey Tea
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 day's serving
Cuisine: Asian, Wellness
Ingredients: Loquat flower — 38 g; Honey — to taste, stirred in once cooled a little; For a wind-cold blocked nose: Magnolia flower — 6 flowers; For a wind-heat cough: Loquat leaf — a little

Why people make this tea

Loquat flower honey tea is one of Nourilo’s gentle go-to brews for a dry, scratchy throat and a nagging cough. The flower is traditionally associated with moistening the throat and calming a cough, and a spoonful of honey makes it pleasant to sip. Loquat flower is not the most common ingredient — look for it at Chinese or Asian grocers, or online.

Members only

Unlock the full method & Nourilo's tips

One payment, lifetime access to every one of our 2,303 recipes — step-by-step methods, preparation tips and serving notes.

Full step-by-step method for this and all 2,303 recipes
Nourilo's Tips — sourcing, substitutions and serving notes
One-time payment via PayPal · no subscription, no renewals

Checking your access…

Loquat Flower Honey Tea

Why people make this tea

Method

Unlock the full method & Nourilo's tips

Related recipes

Lemon, Roselle and Black Mulberry Tea

Perilla Leaf, Lemon and Honey Tea

Dendrobium Flower Tea (Tie Pi Shi Hu Hua Tea)

Ginger Tangerine Peel Persimmon Honey Tea

Fresh Lime and Mint Tea with Honey

Hawthorn Walnut Tea

Honeysuckle, Fresh Hawthorn and Honey Tea

Magnolia Bud, Honeysuckle and Chrysanthemum Honey Tea

Comments