Soups

Pumpkin and Frog Soup

Traditionally used to supplement qi and yin for those managing diabetes

Prep
15 min
Cook
1 hr
Total
1 hr 15 min
Makes
About 1.2 L
Pumpkin and Frog Soup

Why people make this soup

Pumpkin has long been regarded as a friendly food in diabetes care — it contains cobalt, traditionally said to support the body’s insulin function, which is why it’s so often suggested for people managing diabetes. Nourilo’s pumpkin and frog soup is traditionally associated with supplementing qi and yin and supporting the body’s fluids. It’s especially comforting for those who, after a long illness, feel weak and depleted, with a dry mouth and throat or spontaneous and night sweats.

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