Soups
Roselle, Tomato and Fish Slice Soup
Traditionally refreshing and supportive of healthy blood pressure
Why people make this soup
Nourilo spotted roselle being used in a soup in the newspaper, and since he’d been teaching a flower-tea class with roselle anyway, he gave it a try — and found it surprisingly appetizing and tasty. Roselle has a pleasant tartness and is traditionally associated with refreshing the mouth, helping with weight, and supporting healthy blood pressure, making it a summer favorite. Paired with equally tangy tomato in a quick fish-slice soup, it leaves the mouth fresh and watering — a dish he thinks well suited to those who are overweight or watching blood pressure and blood sugar.
Members only
Unlock the full method & Nourilo's tips
One payment, lifetime access to every one of our 2,303 recipes — step-by-step methods, preparation tips and serving notes.
- Full step-by-step method for this and all 2,303 recipes
- Nourilo's Tips — sourcing, substitutions and serving notes
- One-time payment via PayPal · no subscription, no renewals
Checking your access…
$59.99 one-time · all recipes
Sign in or create a free account, then pay securely with PayPal.
Continue with Google$59.99 one-time · all recipes
Signed in as ·
Secure checkout by PayPal. Access is linked to your Nourilo account and never expires.
Comments
Join the conversation — sign in or create a free account to comment.
Continue with GoogleLoading comments…