Collection · page 16
Plant-Based & Meat-Free Recipes
Herbal & Flower Teas
Soups
Dried Persimmon and Black Fungus Soup
Soups
Five-Flavor Two-Seed Soup (Schisandra Sleep Tea)
Soups
Double-Fruit Walnut Soup (Ginkgo Monk-Fruit Walnut Tea)
Tonic Drinks & Waters
Stir-Fried Sea Cucumber Gut with Celery and Water Chestnut
Home-Style Dishes
Rainbow Shredded Vegetable Stir-Fry
Home-Style Dishes
Straw Mushrooms Braised with Tofu
Congee & Porridge
Adzuki Bean, Coix Seed and Poria Congee
Home-Style Dishes
Simple Stir-Fried Mung Bean Sprouts
Congee & Porridge
Pine Nut Congee
Herbal & Flower Teas
Xia Ku Cao and Golden Chrysanthemum Tea
Tonic Drinks & Waters
Sugarcane, Carrot, Coriander and Coix Water
Soups
Vietnamese Mint, Scallion and Egg-Drop Soup
Herbal & Flower Teas
Yu Gan Zi (Emblica) Tea
Soups
Pheasant, Abalone and Carrot Soup
Soups
Fresh Tu Fu Ling, Red Bean and Hyacinth Bean Soup
Congee & Porridge
Fu Ge (Kudzu) and Brown Rice Congee
Herbal & Flower Teas
Eucommia Leaf (Du Zhong Ye) Tea
Home-Style Dishes
Braised Sea Cucumber with Flower Mushroom and Winter Bamboo Shoot
Herbal & Flower Teas
Jasmine Flower Tea
Herbal & Flower Teas
Hawthorn, Cassia Bark and Brown Sugar Tea
Soups
Toasted Sour Jujube Seed, Biota Seed and Red Date Soup
Home-Style Dishes
Two-Winter Syrup (Er Dong Gao)
Congee & Porridge