The full library · page 83
All recipes
Home-Style Dishes
Congee & Porridge
Lily Bulb and Pine Nut Congee
Home-Style Dishes
Two-Winter Syrup (Er Dong Gao)
Soups
Toasted Sour Jujube Seed, Biota Seed and Red Date Soup
Herbal & Flower Teas
Hawthorn, Cassia Bark and Brown Sugar Tea
Herbal & Flower Teas
Jasmine Flower Tea
Soups
Snakehead Fish Soup with Chinese Yam, Goji and Red Dates
Home-Style Dishes
Braised Sea Cucumber with Flower Mushroom and Winter Bamboo Shoot
Herbal & Flower Teas
Eucommia Leaf (Du Zhong Ye) Tea
Congee & Porridge
Fu Ge (Kudzu) and Brown Rice Congee
Soups
Niu Da Li, Kuan Jin Teng and Pork-Tailbone Soup
Soups
Fresh Tu Fu Ling, Red Bean and Hyacinth Bean Soup
Soups
Pheasant, Abalone and Carrot Soup
Soups
Fresh Chinese Yam, Sha Shen, Yu Zhu and Quail Soup
Soups
Old Cucumber, Red Bean, Hyacinth Bean and Job's Tears Soup
Herbal & Flower Teas
Yu Gan Zi (Emblica) Tea
Soups
Luo Han Guo, Dried Cabbage and Pork Lung Soup
Soups
Vietnamese Mint, Scallion and Egg-Drop Soup
Soups
Astragalus, Scallion and Douchi Soup
Tonic Drinks & Waters
Sugarcane, Carrot, Coriander and Coix Water
Home-Style Dishes
Scallop-Stuffed Hairy Gourd Rounds
Herbal & Flower Teas
Xia Ku Cao and Golden Chrysanthemum Tea
Soups
American Ginseng, Yu Zhu and Dried Conch Soup
Congee & Porridge