American Ginseng, Yu Zhu and Dried Conch Soup

Why people make this soup

A busy festive stretch — late nights, plus plenty of fried and oily food — often leaves people feeling “yin-deficient and heaty”: mouth ulcers, a bitter or dry mouth, that parched feeling. Nourilo’s answer is a moistening, cooling tonic soup. This American ginseng, polygonatum and dried conch soup is traditionally chosen to moisten the lungs, ease dryness and gently nourish yin, making it a soothing pot for anyone who’s been running hot and dry.