Home-Style Dishes
Scallop-Stuffed Hairy Gourd Rounds
A light, savory festive dish featuring sweet dried scallops and tender hairy gourd
Why people make this dish
Every festive season the cupboard fills with dried seafood, and dried scallops are wonderful whether in soup or as a dish. Nourilo’s habit is to soak the scallops soft, steam them tender, then portion and freeze them so they’re ready whenever needed. For this refined little plate, each whole scallop is tucked into a round of hairy gourd — a light, savory side that lets the scallop’s natural sweetness shine.
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