Soups
Pheasant, Abalone and Carrot Soup
Traditionally used to nourish the liver and kidneys for those managing blood sugar
Why people make this soup
Pheasant (shan ji) often turns up at live-poultry stalls, and Nourilo loves it for soup — clear, sweet and far less greasy than ordinary chicken. Paired with fresh abalone and carrot, it makes a nourishing, homely bowl that is traditionally used to nourish the liver and kidneys. It is associated with easing the weariness, blurry or fading vision, restless sleep, ringing ears and forgetfulness that can accompany liver-kidney depletion in people managing blood sugar.
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