Congee & Porridge

Pine Nut Congee

A gentle, lubricating congee traditionally chosen to ease dry-type and age-related constipation

Prep
5 min
Cook
40 min
Total
45 min
Makes
600 ml
Pine Nut Congee

Why people make this congee

Pine nuts are fragrant and sweet, warm in nature, and traditionally valued for nourishing the liver and kidneys and gently lubricating the lungs and intestines. They’re a lovely choice for older people, whose weaker abdominal and bowel muscles — or simply low fluids — can make them prone to dryness and constipation. Nourilo notes that cold soups or cooling drinks won’t help that kind of dryness and can even make it worse. This warm, lubricating congee is traditionally turned to for the constipation of weakness, habitual constipation, and dryness from low fluids.

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