The full library · page 76
All recipes
Soups
Congee & Porridge
Adzuki Bean Congee
Herbal & Flower Teas
Tender Mulberry Shoot, Ophiopogon and Apricot Kernel Tea
Congee & Porridge
Lotus Leaf, Rush Pith and Ophiopogon Barley Congee
Herbal & Flower Teas
Glehnia, Rehmannia and Dendrobium Decoction
Home-Style Dishes
Hawthorn Fruit Syrup (Shan Zha Guo Jiang)
Home-Style Dishes
He Shou Wu, Goji and Four-Herb Chicken Stew
Soups
Pseudostellaria, Goji, Dendrobium and Dried Conch Soup
Herbal & Flower Teas
Rose, Jasmine and Osmanthus Flower Tea
Herbal & Flower Teas
Fo-Ti, Gou Teng and Stiff Silkworm Decoction
Home-Style Dishes
Stir-Fried Dried Oyster and Vegetable Medley
Home-Style Dishes
Pomelo Stewed Chicken
Soups
Cordyceps-Flower, Lily Bulb and Partridge Soup
Soups
Fresh Smilax (Tu Fu Ling) and Grass Turtle Soup
Rice & Staples
Scallion-Baked Chicken (Xiang Cong Ju Ji)
Congee & Porridge
Chinese Yam, Hyacinth Bean, and Foxnut Congee
Tonic Drinks & Waters
Cordyceps and South Jujube Rice Wine
Herbal & Flower Teas
Fresh Fingered-Citron (Fo Shou), Ginger and Red Date Tea
Home-Style Dishes
Cloud-Ear and Red Date Braised Free-Range Chicken
Soups
Chinese Celery and Red Date Soup
Soups
Winter Melon, Fresh Lotus Seed and Wild Duck Soup
Soups
Damp-Clearing Winter Melon Soup
Congee & Porridge
Radish-Seed (Lai Fu Zi) and Black Sesame Congee
Soups