Rose, Jasmine and Osmanthus Flower Tea

Why people make this tea

When stress piles up, it often lands in the stomach first — that tight, bloated, vaguely sore feeling that no amount of antacid quite touches. In traditional Chinese food therapy, this pattern is associated with what practitioners call liver-stomach disharmony: the liver’s energy becomes constrained, which then disrupts smooth digestion. Rose, jasmine and osmanthus each have a long history of use for exactly this kind of emotionally tangled stomach upset. Nourilo first came across rose-infused water at an aromatherapy class and was struck by how the gentle floral fragrance seemed to soften the whole room — and the idea of combining three aromatic blossoms into one daily tea stayed with him.