The full library · page 75
All recipes
Soups
Herbal & Flower Teas
Reishi, Walnut & Apricot Kernel Tea
Herbal & Flower Teas
Ginger & Garlic Decoction
Herbal & Flower Teas
Wild Kumquat & Licorice Infusion Tea
Congee & Porridge
Century Egg and Dried Mussel Congee
Soups
Chinese Yam, Lotus Seed, Lily Bulb, Codonopsis and Longan Soup
Congee & Porridge
Corn, Hyacinth Bean and Red Date Congee
Home-Style Dishes
Green-Kernel Black Soybeans Steeped in Vinegar
Soups
Five-Color Mixed Bean and Lean Pork Soup
Home-Style Dishes
Honey-Preserved Kumquats (Mi Jin Ju)
Soups
Bamboo Fungus, Soybean, and Shiitake Soup
Soups
Sea Solomon's Seal, Lily Bulb, and Almond Partridge Soup
Soups
Dried Persimmon and Lotus Root Pork Rib Soup
Herbal & Flower Teas
Bay Leaf Lemon Tea
Home-Style Dishes
Braised Fish Head with Tofu Puffs and Cloud Ear Fungus
Herbal & Flower Teas
Cinnamon Longan Red Date Tea
Soups
Chinese Yam, Goji, Lotus Seed, Lily and Soft-shell Turtle Soup
Tonic Drinks & Waters
Watercress and Monk Fruit Water
Soups
Palm Fruit (Southeast Asian Coconut), Lily Bulb and Carrot Lean Pork Soup
Home-Style Dishes
Pickled Young Ginger, Tomato and Beef Fillet Stir-Fry
Herbal & Flower Teas
American Ginseng, Goji Berry and Ophiopogon Tea
Congee & Porridge
Dried Scallop and Fresh Oyster Congee (Cantonese Style)
Soups
Fish Maw, Sea Cucumber and Snake Broth (Cantonese Style)
Soups