Soups

Fresh Smilax (Tu Fu Ling) and Grass Turtle Soup

Traditionally used to clear heat and damp and support skin troubled by itchiness

Prep
20 min
Cook
3 hr
Total
3 hr 20 min
Makes
0.9–1.2 L
Fresh Smilax (Tu Fu Ling) and Grass Turtle Soup

Why people make this soup

When autumn and winter dry the skin, many of us start to itch. For others it is the opposite — too much rich, fatty, “heaty” food plus too little sleep lets internal “damp-heat” build up, and the skin reacts with itchiness, boils and breakouts. Grass turtle is a humble, affordable cousin of the prized money turtle, but it is still a fine soup ingredient that traditionally nourishes yin, moistens dryness and clears damp-heat. Paired with smilax root, it is a soup folks have long reached for when heat-type itchiness flares.

Members only

Unlock the full method & Nourilo's tips

One payment, lifetime access to every one of our 2,303 recipes — step-by-step methods, preparation tips and serving notes.

  • Full step-by-step method for this and all 2,303 recipes
  • Nourilo's Tips — sourcing, substitutions and serving notes
  • One-time payment via PayPal · no subscription, no renewals

Checking your access…

Comments

Loading comments…