The full library · page 30
All recipes
Soups
Soups
Black Wood Ear Mushroom and Daylily Chicken Soup
Soups
Red Bean, Black Rice and Red Date Sweet Soup
Herbal & Flower Teas
Three-Flower Tea (Rose, Chrysanthemum and Silk Tree Flower)
Congee & Porridge
Black Bean, Walnut and Black Brown Rice Congee
Tonic Drinks & Waters
Hawthorn, Apple and Dried Tangerine Peel Drink
Congee & Porridge
Water Caltrop and Coix Seed Congee
Home-Style Dishes
He Shou Wu, Walnut and Black Sesame Paste
Soups
Ginkgo Nut, Walnut, Euryale and Almond Chicken Soup
Soups
Daylily, Goji Berry, Spinach and Pork Liver Soup
Soups
Green Papaya, Red-Skin Peanut and Fish Soup
Sweet Soups & Desserts
Lily Bulb and Sweet Almond Steamed Pear
Soups
Astragalus, Rehmannia and Cinnamon Twig Broth
Home-Style Dishes
Shrimp, Mushroom and Tofu Stir-fry
Soups
Fresh Dendrobium, Chinese Yam and Mudfish Soup
Soups
Century Egg, Coriander, Spring Onion and Fish Broth
Soups
Tomato, Carrot, Corn and Fresh Abalone Soup
Herbal & Flower Teas
Two-Seed Albizia Flower Longan Tea (Er Ren He Huan Hua Yuan Rou Cha)
Herbal & Flower Teas
Goji Berry, Chrysanthemum and Rush Pith Tea (Qi Zi Ju Hua Deng Xin Cao Cha)
Soups
Yinchen Codonopsis Dampness-Clearing Soup (Yin Chen Dang Shen Qu Shi Tang)
Soups
Rehmannia Mung Bean Pigeon Soup (Sheng Di Lu Dou Ru Ge Tang)
Soups
Polygonatum, Black Bean and Silkie Chicken Soup
Soups
Reed Root, Honeysuckle, Mung Bean and Cabbage Soup
Congee & Porridge