Green Olive, Fig, and Lean Pork Soup

Why people make this soup

When the air turns dry — particularly in autumn and winter — many people find their throats and mouths feel parched and uncomfortable. In traditional Chinese food therapy, green olives have long been valued as a tart-and-astringent ingredient associated with clearing heat, easing phlegm, and soothing throat discomfort. They also happen to be one of the higher-calcium foods among Chinese culinary herbs. Paired with figs, which are also naturally rich in calcium, this straightforward soup has been used for generations in Cantonese households to help the whole family — especially children — stay well through the dry season.