Herbal & Flower Teas

Rehmannia, Ophiopogon, and Longan Calming Tea

traditionally used to nourish yin, clear internal heat, calm the mind, and support emotional steadiness

In short: Rehmannia, Ophiopogon, and Longan Calming Tea is a herbal & flower tea that traditionally used to nourish yin, clear internal heat, calm the mind, and support emotional steadiness. It is most often made for sleep & calm, everyday balance. Total time about 45 min.

Prep
5 min
Cook
40 min
Total
45 min
Makes
600 ml
Rehmannia, Ophiopogon, and Longan Calming Tea

Why people make this tea

City life brings its share of emotional strain: tightly wound schedules, cramped living spaces, and relentless pressure can all take a toll on emotional resilience. In Chinese medicine, patterns of irritability, mood swings, a tendency to intrude on others’ affairs, and vivid or restless dreams are often linked to insufficient yin — particularly in the heart and kidneys — allowing internal heat to agitate the mind.

Nourilo notes that emotional patterns like these often have roots in both constitution and environment: cultivating an optimistic outlook from an early age is, in his view, the best long-term medicine. But for day-to-day support, this three-ingredient tea — which is pleasantly sweet and not at all heavy in herbal taste — is a simple, accessible brew that gently nourishes yin and calms internal restlessness.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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