Soups
Agaricus Mushroom, Goji Berry, and Chayote Pork Rib Soup
Traditionally used to strengthen constitution, support immune function, and nourish liver and kidney
In short: Agaricus Mushroom, Goji Berry, and Chayote Pork Rib Soup is a soup that Traditionally used to strengthen constitution, support immune function, and nourish liver and kidney. It is most often made for children's wellness, liver wellness, kidney & urinary wellness. Total time about 75 min. Key ingredients: agaricus blazei mushroom, goji berries, chayote, ginger.
Why people make this soup
Agaricus blazei (known in Chinese as ji song rong) has a beautiful orange-gold colour and a rich, fragrant aroma. Unlike some of the stronger medicinal mushrooms, it is gentle enough that even people who tend to react poorly to tonifying herbs rarely have trouble with it. This makes it an excellent all-purpose immune-supporting soup ingredient. The mushroom’s polysaccharide compounds have attracted scientific interest for their potential anti-tumour and immune-modulating properties. Combined with goji berries — a household name in Chinese wellness cooking — and chayote, one of the most nutritionally complete vegetables in the squash family and available year-round in Chinese markets, this is an everyday soup that is as practical as it is flavourful. It is particularly well-suited to periods when viral illness is circulating and families want a simple, reliable way to support their collective constitution.
Method
- Rinse the agaricus mushroom and goji berries; soak the mushroom briefly in cool water to rehydrate, then drain.
- Peel the chayote and cut into large chunks.
- Blanch the pork ribs in boiling water to remove impurities; drain and set aside.
- Place all ingredients into a pot with 2.1 L of water.
- Bring to a boil, then reduce to a gentle simmer.
- Cook for 1 hour until liquid reduces to approximately 1.2 L.
- Serve the soup and eat the solid ingredients together.
Nourilo’s Tips
Agaricus blazei has a delicate, pleasant fragrance and I find it has very little bitterness — if anything it adds a lovely depth to the broth. It is found in Chinese herbal medicine shops and some specialty health stores. Since this mushroom contains large amounts of polysaccharides, it makes an excellent regular wellness soup ingredient, not just for those recovering from illness but for the whole family. If you prefer a vegetarian version, simply replace the pork with a good handful of cashews or chestnuts — they give the broth a lovely body.
What studies say about the key ingredients
Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.
- Goji berries
Compared with placebo (n=80), the goji juice group (n=81) reported greater improvements in several self-rated symptoms, including stress, mental acuity, sleep quality and overall well-being, under a random effects model.Limitation: Outcomes were self-reported symptom questionnaires, and several symptoms showed significant heterogeneity across the four pooled trials of a single branded juice.PubMed 22897500 · 3 more goji berries studies - Ginger
Overall, acute and delayed nausea and vomiting did not differ significantly between ginger and control groups. A subgroup taking 1 g/day or less for over four days had less acute vomiting (OR 0.30).Limitation: Clinical heterogeneity between trials required subgroup analyses, and the authors state that sufficiently large, high-quality RCTs are still needed.PubMed 36501010 · 3 more ginger studies
From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.
Safety first — read before you cook
This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:
- are pregnant or breastfeeding, or are cooking for a young child;
- take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
- have a kidney, liver or heart condition, or a known food allergy.
Ingredient notes for this recipe
- Goji berries: A few cases of raised INR (a bleeding-risk marker) have been reported in people taking warfarin after drinking concentrated goji tea or wine. If you take a blood thinner, check with your doctor. Source: Memorial Sloan Kettering — Lycium
Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes
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