Soups

Agaricus Mushroom, White Jade Fungus, Papaya, and Chicken Foot Soup

traditionally used to nourish the lungs, support skin moisture, and strengthen overall vitality

In short: Agaricus Mushroom, White Jade Fungus, Papaya, and Chicken Foot Soup is a soup that traditionally used to nourish the lungs, support skin moisture, and strengthen overall vitality. It is most often made for respiratory & lung wellness, skin & natural beauty, energy & vitality. Total time about 110 min. Key ingredients: agaricus blazei mushroom, chicken feet.

Prep
20 min
Cook
90 min
Total
110 min
Makes
1.2–1.5 L
Agaricus Mushroom, White Jade Fungus, Papaya, and Chicken Foot Soup

Why people make this soup

When the air turns dry — whether in autumn or in air-conditioned environments — skin can quickly lose its softness, and the throat may feel parched. White jade fungus is a wonderful ingredient for this purpose: once soaked, it expands into glistening, jelly-like sheets that are as pleasing to cook as they are to eat. Combined with prized Agaricus mushroom, ripe papaya, and chicken feet (which are naturally rich in gelatin and collagen), the result is a deeply satisfying soup that tastes as good as it nourishes.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Snow fungus · Randomized controlled trial · 2018
    The Tremella fuciformis groups showed greater improvements than placebo in subjective memory complaint scores, short-term memory and executive function tests. Adverse event frequency was similar across high-dose, low-dose and placebo groups.Limitation: Small sample with only 15 people in the placebo group and a short 8-week duration; the brain imaging findings were exploratory.PubMed 29319408

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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