Herbal & Flower Teas

Fresh Hawthorn Walnut Tea

Traditionally used to support circulation and graceful aging

In short: Fresh Hawthorn Walnut Tea is a herbal & flower tea that Traditionally used to support circulation and graceful aging. It is most often made for skin & natural beauty, heart & circulation. Total time about 25 min. Key ingredients: hawthorn, walnuts, honey.

Prep
5 min
Cook
20 min
Total
25 min
Makes
2 cups
Fresh Hawthorn Walnut Tea

Why people make this tea

When fresh hawthorn comes into season, this simple tea is well worth making. Hawthorn is a classic for invigorating circulation and helping the body break down a heavy meal, and is mildly warming in nature. Nourilo often steeps a “three-reds tea” of hawthorn, goji, and red dates to support graceful aging — and this fresh hawthorn and walnut combination is another fine option, especially comforting for people with a cooler constitution who feel pale, with achy lower back and knees.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Hawthorn · Randomized controlled trial, 41 participants · 2025
    Skin hydration scores improved more with hawthorn fruit than with placebo (p<0.05). Changes in other skin phenotypes and leukocyte telomere length were similar between groups. Genotype-specific effects were reported.Limitation: Small trial in which 36 completed follow-up; the genotype subgroup analyses are based on very few participants and are exploratory.PubMed 40573097 · 2 more hawthorn studies
  • Walnuts · Randomized controlled trial, 305 participants · 2019
    Office systolic BP changed by -4.61 mm Hg with walnuts versus -0.59 mm Hg in controls (P=0.051); 24-hour ambulatory systolic BP difference was not significant (P=0.111). No diastolic BP changes were observed.Limitation: Only 236 of 305 participants (75%) completed the study, and the main between-group differences did not reach conventional significance.PubMed 30879358 · 2 more walnuts studies
  • Honey · Meta-analysis, 14 studies · 2021
    Compared with usual care, honey was associated with lower combined symptom scores, cough frequency and cough severity. In two pooled placebo-controlled studies, the difference in combined symptoms was not statistically significant.Limitation: Only two studies compared honey with placebo, with high heterogeneity (I2=91%); the review calls for higher-quality placebo-controlled trials.PubMed 32817011 · 3 more honey studies

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Ingredient notes for this recipe

  • Hawthorn: Can cause dizziness, nausea or digestive upset, and may interact with heart medicines. Little is known about its safety in pregnancy or breastfeeding. Source: NIH NCCIH — Hawthorn
  • Honey: Never give honey to babies under 1 year old — it can cause infant botulism, a very serious illness. Source: NHS — Foods to avoid giving babies

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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