Soups
Blood-Nourishing Beauty Chicken Wine Soup
Traditionally used to nourish blood and support those prone to low blood pressure
Why people make this soup
High blood pressure gets all the attention, but plenty of people run low — often young women, those depleted after childbirth, people with weak digestion, and those who do a lot of mental work. Nourilo was teaching a postnatal-care class in Fanling when a student brought him a homemade bottle of glutinous rice wine, the kind her hometown loves best. He used it to cook this “blood-nourishing beauty chicken wine soup” — fragrant beyond words. Besides being a classic for new mothers, it is traditionally regarded as especially good for people prone to low blood pressure.
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