Herbal & Flower Teas
Roasted Black Bean, Black Mulberry & Licorice Tea
Traditionally associated with nourishing yin and blood and supporting detoxification
In short: Roasted Black Bean, Black Mulberry & Licorice Tea is a herbal & flower tea that Traditionally associated with nourishing yin and blood and supporting detoxification. It is most often made for digestive wellness, cleansing & regularity, children's wellness. Total time about 25 min.
Why people make this tea
Autumn and winter are seasons for nourishing the kidneys and eating more black foods. Green-kernel black soybeans are traditionally associated with nourishing the spleen, kidneys, and liver — nourishing yin and the kidneys, easing damp, and supporting the body’s blood-building, with antioxidant and anti-inflammatory qualities that lend a traditional “detoxifying” reputation. Nourilo has previously shared black bean with licorice water to ease the effects of medicines; here he roasts the black beans and adds licorice and black mulberries for a tea traditionally favoured to nourish yin and blood, support hair and complexion, and ease fatigue.
What studies say about the key ingredients
Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.
- Black soybeans
Systolic blood pressure fell more in the black soy peptide group (-9.69 mm Hg) than in the placebo group (-2.91 mm Hg) after baseline adjustment. Plasma malondialdehyde decreased and superoxide dismutase activity increased compared with placebo.Limitation: Used an isolated peptide supplement rather than whole black soybeans, and followed participants for only 8 weeks, so the results may not apply to food intake.PubMed 23924691 - Mulberries
Post-prandial self-monitored glucose was lower than placebo (18.2%), but A1C did not differ between mulberry leaf extract and placebo. Serum creatinine rose about 15% in the extract group.Limitation: Small pilot: only 17 of 24 enrolled participants completed the study, limiting statistical power.PubMed 28619294 · 3 more mulberries studies - Licorice root
Compared with placebo plus the same low-calorie diet, licorice extract was associated with greater improvements in body weight, BMI, body fat, lipid profile, fasting glucose, insulin and HOMA-IR at 8 weeks.Limitation: Small sample, short 8-week duration, and an extract dose that is not comparable to licorice eaten as food; the authors call for confirmatory research.PubMed 39080737 · 3 more licorice root studies
From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.
Safety first — read before you cook
This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:
- are pregnant or breastfeeding, or are cooking for a young child;
- take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
- have a kidney, liver or heart condition, or a known food allergy.
Ingredient notes for this recipe
- Licorice root: Contains glycyrrhizin. Large amounts or long-term use have been linked to raised blood pressure and irregular heartbeat, and even smaller amounts have caused problems in people with high blood pressure, heart or kidney conditions, or a high-salt diet. Large amounts are unsafe in pregnancy, and it can interact with corticosteroids. Source: NIH NCCIH — Licorice Root
Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes
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