Herbal & Flower Teas

Hawthorn, Ophiopogon & Chrysanthemum Tea

Traditionally associated with helping prevent fatty liver and supporting the 'three highs'

Prep
5 min
Cook
20 min
Total
25 min
Makes
600 ml
Hawthorn, Ophiopogon & Chrysanthemum Tea

Why people make this tea

Fatty liver has become very common. The liver is the body’s “chemical factory,” processing fats and alcohol; if the body is overweight or drinks too much, liver function can weaken, fat metabolism suffers, and fatty liver can form. Its causes are complex — genetics, obesity, high blood lipids, diabetes, overly rapid weight loss, and medications — with obesity, alcohol, and diabetes the most common. Mild fatty liver is easy to overlook, but left unattended for a long time it can become a serious health problem. Eating less rich, fatty food and getting more exercise matter a great deal, and Nourilo offers this Hawthorn, Ophiopogon & Chrysanthemum Tea, traditionally favoured to help guard against fatty liver, for regular drinking.

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