Roxburgh Rose and Mulberry Tea

Why people make this tea

Roxburgh rose (ci li) is a Guizhou speciality with famously high vitamin C, plus vitamins K and P. It is traditionally used to strengthen the stomach, aid digestion and consolidate. On its own the taste is a little thin, so Nourilo pairs it with black mulberries, which traditionally nourish the blood and the liver and kidney. Together they make a fragrant little tea for those with weak digestion, poor appetite, and liver-kidney deficiency.