Herbal & Flower Teas

Pomelo Peel and Ginger Tea

Traditionally warms the centre, resolves phlegm and settles the stomach

In short: Pomelo Peel and Ginger Tea is a herbal & flower tea that Traditionally warms the centre, resolves phlegm and settles the stomach. It is most often made for respiratory & lung wellness, digestive wellness, children's wellness. Total time about 20 min. Key ingredients: ginger.

Prep
5 min
Cook
15 min
Total
20 min
Makes
600 ml
Pomelo Peel and Ginger Tea

Why people make this tea

A friend back from travelling brought me some sugar-preserved pomelo peel and a fingered citron. The candied pomelo peel comes in strips you can dice and eat like a sweet preserve. Pomelo peel is traditionally used to resolve phlegm, ease a cough, regulate the qi and relieve discomfort. Candied pomelo peel is traditionally taken for travel-sickness queasiness and vomiting, or for a sluggish, off-feeling stomach during a cold. This pomelo peel and ginger tea is traditionally used to warm the centre, resolve phlegm, aid digestion and settle nausea — a gentle helper for an upset stomach.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Ginger · Meta-analysis, 23 studies · 2022
    Overall, acute and delayed nausea and vomiting did not differ significantly between ginger and control groups. A subgroup taking 1 g/day or less for over four days had less acute vomiting (OR 0.30).Limitation: Clinical heterogeneity between trials required subgroup analyses, and the authors state that sufficiently large, high-quality RCTs are still needed.PubMed 36501010 · 3 more ginger studies

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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