Soups
Tomato, Carrot and White Kidney Bean Pork Rib Soup
Traditionally enjoyed to quench summer thirst and support weight management
Why people make this soup
Nourilo loves cooking with different-coloured beans — partly because they taste good, and partly because of the old idea that “five colours nourish the five organs”. White kidney beans are a favourite: big, plump and fragrantly soft once simmered. Paired with tomato and carrot in a pork rib soup, they make a lovely summer bowl traditionally enjoyed to quench thirst, generate fluids, and support the body in draining excess water for weight management. White kidney beans are available at Chinese or Asian grocers, or online.
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