Herbal & Flower Teas
Golden Monk Fruit Chrysanthemum Tea
Traditionally associated with clearing liver heat, soothing the throat, and supporting clear eyes
Why people make this tea
There are many kinds of chrysanthemum for tea — hang ju, tai ju, chu ju, gong ju, hao ju and more. Hang ju (also called gan ju) is the most common; chrysanthemum buds (tai ju) are the unopened buds of hang ju, more fragrant and clean-tasting. Nourilo often keeps tai ju on hand to brew with goji and American ginseng, which suits anyone glued to a phone or computer all day. This Golden Monk Fruit Chrysanthemum Tea is traditionally favoured to clear liver heat, soothe the throat, and ease headache and red eyes — handy when a cold and sore throat are just starting.
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