Herbal & Flower Teas

Toasted Black Soybean, Mulberry & Goji Tea

Traditionally used to nourish the liver and kidneys and support the eyes

Prep
2 min
Cook
10 min
Total
12 min
Makes
1 pot
Toasted Black Soybean, Mulberry & Goji Tea

Why people make this tea

Office life means hours staring at a screen, and tired eyes are the price. Nourilo likes a gentle daily tea for exactly that. Goji and black mulberries are old friends of the eyes, and here he adds toasted green-kernel black soybeans for their trace minerals and nutty depth. Steep it like any tea — fragrant, lightly sweet, and easy to enjoy every day.

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