Tonic Drinks & Waters

Mung Bean, Barley, Poria and Licorice Detox Water

traditionally associated with clearing heat, supporting liver and kidney function, and easing the burden on the body during periods of toxic load

Prep
10 min
Cook
60 min
Total
70 min
Makes
600 ml
Mung Bean, Barley, Poria and Licorice Detox Water

Why people make this drink

Nourilo developed this recipe for a family friend living abroad who was going through chemotherapy and struggling with the side effects: nausea, mouth sores, swollen gums, hair loss, fatigue, and changes to the fingernails. From a traditional Chinese food-therapy perspective, chemotherapy introduces significant toxic burden on the body — particularly on the liver and kidneys, which must process and eliminate the drugs. Signs of toxin accumulation in the liver can appear in the fingernails (black lines along the nail edge), and fatigue may reflect the kidney’s energy being depleted by processing toxins.

This four-ingredient drink is not intended to interfere with any medical treatment — it is meant to gently support the body’s own elimination channels, reduce discomfort, and help the organs that are working overtime to cope. Each ingredient has a specific traditional role, and together they form a time-tested combination.

Members only

Unlock the full method & Nourilo's tips

One payment, lifetime access to every one of our 2,303 recipes — step-by-step methods, preparation tips and serving notes.

  • Full step-by-step method for this and all 2,303 recipes
  • Nourilo's Tips — sourcing, substitutions and serving notes
  • One-time payment via PayPal · no subscription, no renewals

Checking your access…

Comments

Loading comments…