Herbal & Flower Teas

Black Mulberry and Roselle Tea

Traditionally brightens the eyes and supports the liver

Prep
2 min
Cook
8 min
Total
10 min
Makes
1 pot
Black Mulberry and Roselle Tea

Why people make this tea

Nourilo had picked up some roselle and dried black mulberries to make tea-bag gifts for a food-therapy talk at a seniors’ centre. Roselle and mulberry brewed together are traditionally enjoyed by anyone who spends long hours on a computer or phone and ends up with dry eyes and blurry vision. Both are rich in anthocyanins — antioxidant compounds traditionally associated with easing inflammation, supporting the heart and blood vessels, and helping guard against a fatty liver.

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