Herbal & Flower Teas

Rose, Goji, Tangerine Peel and Apple Tea

Traditionally used to soothe the liver, move stuck qi and ease a tense, bloated stomach

Prep
5 min
Cook
15 min
Total
20 min
Makes
2 cups
Rose, Goji, Tangerine Peel and Apple Tea

Why people make this tea

A friend told Nourilo her stomach had been off lately — bloated, indigestion, no appetite. Talking it through, it turned out her daughter-in-law had snapped at her for picking up the grandchild without washing her hands first, and the more she stewed on it, the less she could eat. That is exactly what Chinese tradition calls “liver qi invading the stomach”: feelings that get bottled up and then sit on your digestion. She didn’t want to take herbs, so Nourilo suggested a tea that gently soothes the liver and settles the stomach — and reminded her that the younger generation can just be blunt without meaning any harm, and that easing your own thoughts is the real cure.

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