Herbal & Flower Teas

Rose, Goji, Tangerine Peel and Apple Tea

Traditionally used to soothe the liver, move stuck qi and ease a tense, bloated stomach

In short: Rose, Goji, Tangerine Peel and Apple Tea is a herbal & flower tea that Traditionally used to soothe the liver, move stuck qi and ease a tense, bloated stomach. It is most often made for digestive wellness, liver wellness, sleep & calm. Total time about 20 min. Key ingredients: rose buds, goji berries, tangerine peel, apple.

Prep
5 min
Cook
15 min
Total
20 min
Makes
2 cups
Rose, Goji, Tangerine Peel and Apple Tea

Why people make this tea

A friend told Nourilo her stomach had been off lately — bloated, indigestion, no appetite. Talking it through, it turned out her daughter-in-law had snapped at her for picking up the grandchild without washing her hands first, and the more she stewed on it, the less she could eat. That is exactly what Chinese tradition calls “liver qi invading the stomach”: feelings that get bottled up and then sit on your digestion. She didn’t want to take herbs, so Nourilo suggested a tea that gently soothes the liver and settles the stomach — and reminded her that the younger generation can just be blunt without meaning any harm, and that easing your own thoughts is the real support.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Goji berries · Meta-analysis, 161 participants · 2012
    Compared with placebo (n=80), the goji juice group (n=81) reported greater improvements in several self-rated symptoms, including stress, mental acuity, sleep quality and overall well-being, under a random effects model.Limitation: Outcomes were self-reported symptom questionnaires, and several symptoms showed significant heterogeneity across the four pooled trials of a single branded juice.PubMed 22897500 · 3 more goji berries studies
  • Tangerine peel · Randomized controlled trial, 72 participants · 2025
    The tangerine peel drink group showed significant reductions in body weight and triglycerides after the intervention compared with the control group (p < 0.05). Safety markers showed no adverse effects. Gut microbiota and serum metabolite profiles also differed.Limitation: Small pilot trial with only 55 of 72 participants completing. The fermented product is not the same as plain tangerine peel, and the control group is not described.PubMed 40225325

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Ingredient notes for this recipe

  • Goji berries: A few cases of raised INR (a bleeding-risk marker) have been reported in people taking warfarin after drinking concentrated goji tea or wine. If you take a blood thinner, check with your doctor. Source: Memorial Sloan Kettering — Lycium

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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