Mulberry, Longan and Goji Berry Tea

Why people make this tea

Mulberries are among the most celebrated fruits in Chinese food therapy — ripe, darkly coloured, and naturally sweet-tart, they are associated with supporting the liver and kidneys, nourishing blood, and even with maintaining healthy hair colour in middle and older age. Paired with the gentle sweetness of longan flesh and the mild, nourishing quality of goji berries, this simple tea is something Nourilo keeps coming back to, not just as a wellness drink, but because it genuinely tastes good. Fresh mulberries are seasonal in spring; dried ones work perfectly the rest of the year.