Peach Gum Longan Goji Dessert Soup

Why people make this soup

Peach gum is the natural resin that seeps from peach tree bark, dried and sold in Chinese herb shops at a very affordable price. Once soaked overnight in cold water, it expands several times in volume to a soft, translucent jelly — it has a pleasing, almost neutral taste, and a texture somewhat like snow fungus. Paired with the warmly sweet longan flesh, goji berries, and red dates, this dessert soup is a household favorite for anyone wanting to support their complexion and blood health. Longan is traditionally considered one of the finest blood tonics in Cantonese food therapy; goji berries nourish both the liver and kidneys; and red dates add warmth and sweetness while further supporting blood production. The whole family can drink this soup.